“ Melanie Potock, a pediatric feeding specialist in Longmont, Colo., sat in on lunch with my family one day and shared some thoughts on how we could improve.”
By Rachel Cernansky
As I geared up to make dinner one evening, my 6-year-old daughter loudly voiced her displeasure about the chickpea burgers we were having. We had first tried them a couple nights earlier. Though my 2-year-old son liked them, my daughter — who loves chickpeas by themselves, in pancakes and smashed with avocado on toast — took a confident bite, then rejected the burger and ate only the bun and fixings.
