🧂What’s up with picky eaters who enjoy salty foods, no matter what their age?
👋🏼Hi! I’m Melanie, author of 6 books on how to help you raise a healthy, happy eater! 🧂When I was in Hawaii last week, there were so many types of salt to enjoy! That got me thinking…why does salt make food taste better?
🧂”Salt imparts more than just a salt taste to overall food flavor. In work with a variety of foods (soups, rice, eggs, and potato chips), salt was found to improve the perception of product thickness, enhance sweetness, mask metallic or chemical off-notes, and round out overall flavor while improving flavor intensity (Gillette, 1985).”*
🤔AND, salt suppresses bitter tastes. Since babies are predisposed to liking sweet tastes at birth (breast milk is sweet for a reason!) isn’t it fascinating that salt makes bitter foods taste LESS bitter, and thus, closer to the taste of “sweet”.
❓Tell me, does your child prefer foods that are already salty, like frozen chicken nuggets or processed foods? Could it be that the salt plays a role in some way?
Hmmm…could be!
💕If you’d like to learn more about picky eating, comment COURSE for a direct link to my on-demand course library, with ten courses to help you! Oh, and I’ll send you a discount code too!
🥰Melanie
*More resources here: Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors. Strategies to Reduce Sodium Intake in the United States. Washington (DC): National Academies Press (US); 2010. 3, Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake. Available from: https://www.ncbi.nlm.nih.gov/books/NBK50958/
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