By Melanie Potock
Picadillo ground beef from the Dining With Dysphagia cookbook.
What do a coconut-milk-infused shake, spicy risotto, and macaroni and cheese have in common? They are just a few examples of the winning recipes from a cooking competition created for people who have difficulty swallowing. Sampled by professional and celebrity chefs in New York City, these culinary creations were developed by students taking Interdisciplinary Care-Based Management of Dysphagia.
