By Melanie Potock
Children who resist trying new foods range from the garden-variety, hesitant “picky eater” to extremely selective. Deciphering the intricacies of where a child lies on the eating spectrum takes our professional experience in feeding disorders and knowledge of the latest criteria in the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) for Avoidant/Restrictive Food Intake Disorder (ARFID).
